Our Menu
Starter Plates
Five jumbo shrimp, house cocktail sauce, lemon
24-hour brined chicken tenders, celery and carrot, blue cheese dressing, choice of buffalo or house BBQ sauce
Pulled chicken, jack cheese blend, pico de gallo, sour cream, flour tortilla | Guacamole +$2.00

Idaho potato, applewood bacon bits, shredded cheddar, scallions, sour cream
Soups & Salads
Salad additions, grilled or blackened: Sautéed Shrimp +$18.00 | Faroe Island Salmon +$18.00 | Grilled Chicken +$10.00 | Marinated Steak Tips +$22.00
Caramelized onions, toasted baguette, gruyere, sherry
Artic surf clams, potato, bacon, cream, thyme
Romaine hearts, grape tomatoes, pickled red onion, pepperoncini, Kalamata olives, feta cheese, cucumbers, grilled pita, creamy Greek dressing
Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing | White Anchovies +$3 .00
Little leaf farms arcadia, sliced apples and pears, candied walnuts, blue cheese crumbles, honey mustard vinaigrette
Little leaf farms arcadia, cucumber, carrot, pickled red onion, avocado, edamame, feta, crispy chickpeas, green goddess dressing
Lunch Menu
All sandwiches served with choice of house cut French fries, potato salad, coleslaw, pasta salad or fresh fruit
Slow cooked pulled pork, ham, swiss cheese, pickles, pickled red onion, dijonnaise, seeded sub roll
Fried or grilled chicken, avocado, bacon bits, hot honey, iceberg lettuce, tomato, ranch, brioche bun
Turkey, roast beef, American cheese, coleslaw, thousand island dressing, seeded sub roll
Albacore white meat tuna, applewood bacon bits, American cheese, tomatoes, seeded sub roll
Signature prime rib, caramelized onions, green peppers, mozzarella cheese, beef jus, seeded sub roll

Ten Ounce Burger Blend, Bacon Jam, American Cheese, Iceberg Lettuce, Horseradish Sauce, Brioche Bun • Truffle and Parmesan Fries +$3.00 | Cage Free Egg +$3.00
Ground turkey breast, feta, mushroom and spinach, iceberg lettuce, tzatziki sauce, brioche bun
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if you or anyone in your party has a food allergy or dietary need.
Starter Plates
Flash fried calamar i, pepperoncini, lemon, parsley, harissa, lemon truffle aioli
Miso and carrot puree, crispy leeks

Confit duck ragu, potato gnocchi, truffle mousse, brown butter, sage
Two pan-seared crab cakes, apple and celery root salad, bonito aioli

Lobster, cream cheese, scallion, shanghai wonton, napa slaw, duck sauce
Arborio rice, seasonal mushrooms, truffle shavings


Horseradish & celery broth or traditional cocktail sauce
Prosciutto, soppressata, mortadella, cappicola, Purple Moon cheddar, apple jam, crostini

Idaho potato, short rib, Mornay sauce, applewood bacon, scallions, sour cream
Twenty-four hour brined chicken tenders, cornflake breading, celery and carrot, blue cheese dressing, choice of buffalo or house BBQ (can be prepared grilled)
Soups and Salads
Salad additions: Sautéed shrimp $20.00 | Faroe Island salmon $22.00 | Grilled chicken $10.00 | Marinated steak tips $22.00
Caramelized onion, toasted baguette, gruyere, sherry
Artic surf clams, potato, bacon, cream, thyme
Romaine hearts, crouton, parmesan crisp, caesar dressing | Add white anchovies $3.00
Beetroot mille-fuille, roasted beets, pickled beets, baby arugula, crumbled goat cheese, cashew crumble, white balsamic vinaigrette


Romaine hearts, grape tomatoes, pickled red onion, pepperoncini, kalamata olives, feta cheese, cucumbers, grilled pita, creamy greek dressing

Prosciutto, arugula, marinated cherry tomatoes, pistachio crumble, balsamic reduction

Little leaf farms arcadia, sliced apples and pears, candied walnuts, blue cheese crumbles, honey mustard vinaigrette

Little leaf farms arcadia, roasted butternut squash and apples, pomegranate seeds, tart cherries, crumbled goat cheese, maple balsamic vinaigrette
Signature Entrées
Wild dover sole, vegetable orzo “risotto”, jumbo asparagus, meuniere sauce
Pan seared Faroe Island salmon, cauliflower mash, asparagus, maple-dijon glaze


Miso-crusted Chilean sea bass, rice noodles, red pepper, egg, carrots, cabbage, scallions, edamame, crushed peanuts, tamarind sauce | Can be prepared GF
Seven ounce broiled haddock, lobster and crab stuffing, cauliflower mash, asparagus, brown butter
Tonkatsu broth, miso, ramen noodles, chicken cashu, bamboo shoots, boiled egg, shoyu, scallions, charred leek oil
Haddock, shrimp, crab and lobster, sherry cream sauce, Ritz cracker crust, baked potato, asparagus
Grilled 14oz prime ribeye, loaded baked potato, creamed spinach, red wine sauce

Berkshire bone-in 14oz chop, mashed potato, broccolini, bacon jam and maple glaze


Long bone short rib, creamy herb polenta, broccolini, cashew gremolata, red wine sauce
Eight ounce filet, peppercorn crust, mashed potatoes, creamed spinach, sauce au poivre

Tenderloin beef tips, mashed potatoes, glazed baby carrots, red wine sauce
Housemade pasta dough, brisket bolognese ragu, bechamel sauce, mozzarella, pecorino, cured egg yolk, grilled garlic bread
Gemelli pasta, beef bolognese, Bianco’s Italian sausage, truffle ricotta, parmesan cheese, garlic bread | Can be prepared GF
Egg yolk pasta dough, porcini mushroom filling, broccoli rabe, spinach, sauteed mushrooms, roasted tomato, parmesan, lemon butter emulsion, parmesan, grilled garlic bread

Roasted spaghetti squash, vegan arugula pesto, roasted mushroom and lentil ragu, cashew gremolata

Eight ounce pan-seared chicken breast, San Danielle prosciutto, fontina cheese, fresh sage, mashed potatoes, jumbo asparagus, madeira sauce, grilled garlic bread
Breaded chicken breast, bucatini pasta, mozzarella and provolone cheese, marinara, garlic bread | Can be prepared GF

Ten ounce burger blend, bacon jam, American cheese, iceberg lettuce, horseradish sauce, brioche bun, house cut fries
Truffle & parmesan fries +$3.00 | Cage-free egg +$3.00
Sides
Rosemary salt | Add truffle and parmesan +$3.00




Applewood bacon bits, cheddar cheese, scallions, sour cream



Dessert Drinks
Grainger’s Vanilla Vodka, Crème de Cocoa, Sogno di Sorrento Crema di Melone Liqueur, Five Farms Irish Cream
Van Gogh Dutch Chocolate Vodka, Frangelico, Metcalf Raspberry Liqueur
Ron Zacapa 23yr Rum, Five Farms Irish Cream, Maple Syrup, Aztec Chocolate Bitters
Dessert Wines
After Dinner Sippers
Desserts
Caramel toffee, whipped cream, vanilla gelato
Chocolate and gingerbread crust, whipped cream, chocolate sauce

Red delicious apples, shortbread crumble, vanilla gelato
Callebaut chocolate custard, Combier orange liquor-infused cherries, peppermint bark

Layered carrot cake, pineapple, cream cheese frosting
Pistachio, vanilla glaze

Coffee Menu
New England coffee roasters
Milk: whole/ skim/ almond/ oat
Martinis

St. George Citrus, Metcalf Raspberry, Lime, Simple

Van Gogh Dutch Chocolate Vodka, Evil Bean Coffee Liqueur, Five Farms Irish Cream, Chocolate Bitter, Demerara, Lemon Twist
House Sour Apple Cordial, Tito’s Vodka

Elysian Fields Lavender Gin, Lemon, Cocchi Americano
Barr Hill Old Tom Gin, Dolin Sweet Vermouth, Luxardo Maraschino Liqueur
Tapatio Blanco Tequila, Aperol, Grapefruit Oleo Saccharum, Lime
Cocktails
Smoked Old Bardstown Bourbon, Black Walnut Bitters, Demerara, Orange, Maraska Cherry
Bumbu The Original Rum, Frangelico, Coffee
Mount Gay Eclipse Rum, Allen’s Triple Sec, Lemon, Lime, Pineapple, Float of Pinot Noir
St. George’s Spice Pear, Ilegal Mezcal, Sugar, Old Fashioned Bitters
Goldies Gin, Strawberry-rhubarb Cordial, Seltzer
Pama Liqueur, Fabrizia Limoncello, Adami Prosecco
Mocktails/ Non-Alcoholic
Pineapple Juice, Honey Syrup, Soda Water
Lemonade, Cinnamon Syrup, Soda Water
Wines by The Glass
Wine by Bottle
Beer


