Menu

Starter Plates

PUMPKIN HUMMUS

Tatbila, Beef Awarma, Pita *Can be prepared GF

$15

BACON WRAPPED SCALLOPS

Miso and Carrot Puree, Crispy Leeks

$22

DUCK, DUCK……POTATO

Confit Duck Ragu, Potato Gnocchi, Truffle Mousse, Brown Butter, Sage

$20

CRAB CAKE

Two Pan-Seared Crab Cakes, Apple and Celery Root Salad, Bonito Aioli

$24

LOBSTER RANGOON

Lobster, Cream Cheese, Scallion, Shanghai Wonton, Nappa Slaw, Duck Sauce

$17

JUMBO SHRIMP COCKTAIL

Horseradish & Celery Broth

$21

CHARCUTERIE

Proscuiutto, Soppressata, Mortadela, Cappicola, Purple Moon Cheddar, Apple Jam, Crostini

$20

POTATO SKINS

Idaho Potato, Short Rib, Mornay Sauce, Applewood Bacon, Scallions, Sour Cream

$15

CHICKEN TENDERS

Twenty-Four Hour Brined Chicken Tenders, Cornflake Breading, Celery and Carrot, Blue Cheese Dressing Choice of Bualo or House BBQ (CAN BE PREPARED GRILLED)

$15

Soups and Salads

SOUP OF THE DAY

FRENCH ONION SOUP GRATINÉE

Caramelized Onion, Toasted Baguette, Gruyere, Sherry

$10

NEW ENGLAND CLAM CHOWDER

Artic Surf Clams, Potato, Bacon, Cream, Thymee

$10

CAESAR SALAD

Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing (ADD WHITE ANCHOVIES, $3)

$12

BEET SALAD

Beetroot Mille-Fuille, Roasted Beets, Pickled Beets, Baby Arugula, Crumbled Goat Cheese, Cashew Crumble, White Balsamic Vinaigrette

$15

BRAVO GREEK SALAD

Romaine Hearts, Grape Tomatoes, Pickled Red Onion, Pepperoncini, Kalamata Olives, Feta Cheese, Cucumbers, Grilled Pita, Creamy Greek Dressing

$12

BURRATA

Marinated Tomato Salad, Baby Arugula, Pesto, Balsamic Reduction

$15

POACHED PEAR SALAD

Grilled Halloumi, Cider Poached Pear, Little Leaf Farms Arcadia, Pickled Red Onion, Tart Cherries, Candied Walnuts, Whole Grain Honey Mustard

$14

GREEN GODDESS SALAD

Little Leaf Farms Arcadia, Cucumber, Carrot, Pickled Red Onion, Avocado, Edamame, Feta, Crispy Chickpeas, Green Goddess Dressing

$12


Signature Entrées

CEDAR PLANKED SALMON

Pan Seared Faroe Island Salmon, Cauliflower Mash, Asparagus, Maple-Dijon Glaze

$38

CHILEAN SEA BASS PAD THAI

Miso-Crusted Chilean Sea Bass, Rice Noodles, Red Pepper, Egg, Carrots, Cabbage, Scallions, Edamame, Crushed Peanuts, Tamarind Sauce

$44

SEAFOOD CASSEROLE

Haddock, Shrimp, Crab and Lobster, Sherry Cream Sauce, Ritz Cracker Crust, Baked Potato, Asparagus

$38

LOBSTER & CRAB STUFFED HADDOCK

Seven Ounce Broiled Haddock, Lobster and Crab Stuffng, Cauliflower Mash, Asparagus, Brown Butter

$38

SOLE OREGANATA

Crusted Sole, Prawn Risotto, Asparagus, Crispy Capers, Meuniere Sauce

$39

ADOBO HALF CHICKEN

Roasted Semi Boneless Half Chicken, Chorizo Rice, Habichuelas, Cotija Cheese, Aji Verde

$33

MISO CHICKEN RAMEN

Tonkatsu Broth, Miso, Ramen Noodles, Chicken Cashu, Bamboo Shoots, Boiled Egg, Shoyu, Scallions, Charred Leek Oil

$20

RIBEYE STEAK*,

Grilled 14oz Ribeye, Loaded Baked Potato, Creamed Spinach, Red Wine Sauce

$MP

TOMAHAWK MAPLE-GLAZED PORK CHOP*

Berkshire bone-in 14oz chop, Mashed Potato, Broccolini, Bacon Jam and Maple Glaze

$MP

SHORT RIB

Long Bone Short Rib, Creamy Herb Polenta, Broccolini, Cashew Gremolata, Red Wine Sauce

$45

FILET MIGNON*

Seven Ounce Filet, Peppercorn Crust, Mashed Potatoes, Creamed Spinach, Sauce Au Poivre

$MP

MARINATED STEAK TIPS*

Tenderloin Beef Tips, Mashed Potatoes, Glazed Baby Carrots, Red Wine Sauce

$38

BOLOGNESE

Gemelli Pasta, Beef Bolognese, Bianco’s Italian Sausage, Truffle Ricotta, Parmesan Cheese, Garlic Bread

$32

BUCATINI AI GAMBERI

Jumbo Shrimp, Bucatini Pasta, Broccoli Rabe, Proscuitto, Cherry Tomato, Pecorino Romano, Lemon and White Wine Sauce *Can be prepared gluten free

$36

AGNOLOTTI

Butternut Squash, Ricotta, Marscarpone, Applewood Bacon, Apple Chip

$25

CHICKEN PARMESAN

Breaded Chicken Breast, Bucatini Pasta, Mozzarella and Provolone Cheese, Marinara, Garlic Bread *Can be prepared GF

$30

THE BRAVO BURGER*

Ten Ounce Burger Blend, Bacon Jam, American Cheese, Iceberg Lettuce, Horseradish Sauce, Brioche Bun, House Cut Fries +2 Truffle & Parmesan Fries

$22


Sides

HAND-CUT FRIES

Rosemary Salt (Add Truffle and Parmesan +2)

$8

CAULIFLOWER MASH,

$8

SAUTEED MUSHROOMS

$8

ASPARAGUS

$8

LOADED BAKED POTATO

Applewood Bacon Bits, Cheddar Cheese, Scallions, Sour Cream

$8

SAUTEED SPINACH,

$8

GLAZED CARROTS

$8

BROCCOLINI

$8


Gluten Free items are indicated with a GF. Vegetarian items are indicated with a V.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if you or anyone in your party has a food allergy or dietary need.