Menu

Flash Fried CalamarI, Peperoncini, Lemon, Parsley, Harissa, Lemon Truffle Aioli

$19

Miso and Carrot Puree, Crispy Leeks

$22

Confit Duck Ragu, Potato Gnocchi, Truffle Mousse, Brown Butter, Sage

$20

Two Pan-Seared Crab Cakes, Apple and Celery Root Salad, Bonito Aioli

$24

Lobster, Cream Cheese, Scallion, Shanghai Wonton, Nappa Slaw, Duck Sauce

$17

Arborio Rice, Seasonal Mushrooms, Truffle Shavings, GF V

$22

Horseradish & Celery Broth or Traditional Cocktail Sauce

$21

Proscuiutto, Soppressata, Mortadela, Cappicola, Purple Moon Cheddar, Apple Jam, Crostini

$20

Idaho Potato, Short Rib, Mornay Sauce, Applewood Bacon, Scallions, Sour Cream

$15

Twenty-Four Hour Brined Chicken Tenders, Cornflake Breading, Celery and Carrot, Blue Cheese Dressing, Choice of Buffalo or House BBQ (CAN BE PREPARED GRILLED)

$22

Caramelized Onion, Toasted Baguette, Gruyere, Sherry

$12

Artic Surf Clams, Potato, Bacon, Cream, Thyme

$12

Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing (ADD WHITE ANCHOVIES, $3)

$12

Beetroot Mille-Fuille, Roasted Beets, Pickled Beets, Baby Arugula, Crumbled Goat Cheese, Cashew Crumble, White Balsamic Vinaigrette, V GF

$15

Romaine Hearts, Grape Tomatoes, Pickled Red Onion, Pepperoncini, Kalamata Olives, Feta Cheese, Cucumbers, Grilled Pita, Creamy Greek Dressing, V

$12

Prosciutto, Arugula, Marinated Cherry Tomatoes, Pistachio Crumble, Balsamic Reduction, GF

$15

Little Leaf Farms Arcadia, Sliced Apples and Pears, Candied Walnuts, Blue Cheese Crumbles, Honey Mustard Vinaigrette, V

$14

Little Leaf Farms Arcadia, Roasted Butternut Squash and Apples, Pomegranate Seeds, Tart Cherries, Crumbled Goat Cheese, Maple Balsamic Vinaigrette

$14

$20

$22

$10

$22

Wild Dover Sole, Vegetable Orzo “Risotto”, Jumbo Asparagus, Meuniere Sauce

$74

Pan Seared Faroe Island Salmon, Cauliflower Mash, Asparagus, Maple-Dijon Glaze GF

$38

Miso-Crusted Chilean Sea Bass, Rice Noodles, Red Pepper, Egg, Carrots, Cabbage, Scallions, Edamame, Crushed Peanuts, Tamarind Sauce (*Can be prepared GF)

$48

Haddock, Shrimp, Crab and Lobster, Sherry Cream Sauce, Ritz Cracker Crust, Baked Potato, Asparagus

$38

Seven Ounce Broiled Haddock, Lobster and Crab Stuffing, Cauliflower Mash, Asparagus, Brown Butter

$38

Tonkatsu Broth, Miso, Ramen Noodles, Chicken Cashu, Bamboo Shoots, Boiled Egg, Shoyu, Scallions, Charred Leek Oil

$20

Haddock, Shrimp, Crab and Lobster, Sherry Cream Sauce, Ritz Cracker Crust, Baked Potato, Asparagus

$38

Grilled 14oz Prime Ribeye, Loaded Baked Potato, Creamed Spinach, Red Wine Sauce, GF

$65

Berkshire bone-in 14oz chop, Mashed Potato, Broccolini, Bacon Jam and Maple Glaze, GF

$42

Long Bone Short Rib, Creamy Herb Polenta, Broccolini, Cashew Gremolata, Red Wine Sauce

$45

Eight Ounce Filet, Peppercorn Crust, Mashed Potatoes, Creamed Spinach, Sauce Au Poivre, GF

$55

Tenderloin Beef Tips, Mashed Potatoes, Glazed Baby Carrots, Red Wine Sauce

$38

Housemade Pasta Dough, Brisket Bolognese Ragu, Bechamel Sauce, Mozzarella, Pecorino, Cured Egg Yolk, Grilled Garlic Bread

$35

Gemelli Pasta, Beef Bolognese, Bianco’s Italian Sausage, Truffle Ricotta, Parmesan Cheese, Garlic Bread (*Can be prepared GF)

$32

Egg Yolk Pasta Dough, Porcini Mushroom Filling, Broccoli Rabe, Spinach, Sauteed Mushrooms, Roasted Tomato, Parmesan, Lemon Butter Emulsion, Parmesan, Grilled Garlic Bread

$35

Roasted Spaghetti Squash, Vegan Arugula Pesto, Roasted Mushroom and Lentil Ragu, Cashew Gremolata, VG

$28

Eight Ounce Pan-Seared Chicken Breast, San Danielle Prosciutto, Fontina Cheese, Fresh Sage, Mashed Potatoes, Jumbo Asparagus, Madeira Sauce, Grilled Garlic Bread

$35

Breaded Chicken Breast, Bucatini Pasta, Mozzarella and Provolone Cheese, Marinara, Garlic Bread (*Can be prepared GF)

$30

Ten Ounce Burger Blend, Bacon Jam, American Cheese, Iceberg Lettuce, Horseradish Sauce, Brioche Bun, House Cut Fries (+3 Truffle & Parmesan Fries, +3 Cage Free Egg)

$22

Rosemary Salt (Add Truffle and Parmesan +3)

$8

$8

$8

$8

Applewood Bacon Bits, Cheddar Cheese, Scallions, Sour Cream

$10

$8

$8

$8